How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congee?

You need 8 ingredients. The key ingredients include: 1 ½ cups rice, 1 cup chicken stock, 7 cups water, 3 tablespoons soy sauce, and more.

Is Congee suitable as meat & poultry?

Yes, Congee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Congee Recipe – Eats Now

Name: Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice; 1 cup chicken stock; 7 cups water; 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1 piece ginger; 3 garlic cloves, peeled and smashed; salt and pepper, to taste

Congee – a delicious recipe with rice, chicken stock, water, soy sauce, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups rice
1 cup chicken stock
7 cups water
3 tablespoons soy sauce
1 teaspoon sesame oil
1 piece ginger
3 garlic cloves, peeled and smashed
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Congee

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