Cream Of Potato Soup

1. 1

   Combine potatoes, celery, onion, parsley flakes, pepper and bouillon granules in a 2-quart casserole dish.

2. 2

   Cover with lid. Microwave (High) for 8 to 10 minutes, until vegetables are tender, stirring once.

3. 3

   Add 1/4 cup milk to the flour and stir until smooth.

4. 4

   Stir flour mixture, remaining milk and butter into potato mixture.

5. 5

   Microwave (High), uncovered, for 8 to 10 minutes, until thickened, stirring frequently during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.