How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 6 ingredients. The key ingredients include: 8 to 10 medium potatoes, boiled or baked and mashed, 1 c. sour cream, 1 tsp. Lawry's seasoned salt (I use a bit more), 1/4 lb. butter, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 medium potatoes, boiled or baked and mashed; 1 c. sour cream; 1 tsp. Lawry's seasoned salt (I use a bit more); 1/4 lb. butter; 1 tsp. parsley flakes; 1 can cream of chicken soup

Potato Casserole – a delicious recipe with potatoes, sour cream, salt, butter, parsley flakes, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 10 medium potatoes, boiled or baked and mashed
1 c. sour cream
1 tsp. Lawry's seasoned salt (I use a bit more)
1/4 lb. butter
1 tsp. parsley flakes
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

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