Barbecue Bean Soup Recipe

Name: Barbecue Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped onion; 3 garlic cloves, minced; 1/4 cup vegetable oil; 2 tablespoons chili powder; 2 tablespoons ground cumin; 1 teaspoon ground allspice; 1/4 teaspoon ground cloves; two 32-ounce cans tomatoes including the juice, chopped; three 16-ounce cans pink beans or pinto beans, drained and rinsed; two 7-ounce bottles roasted red peppers, rinsed, drained, and chopped; 3 1/2 cups beef broth; 1/4 cup molasses; 1 tablespoon Tabasco; 2 teaspoons cider vinegar, or to taste

Servings: persons

3 cups chopped onion
3 garlic cloves, minced
1/4 cup vegetable oil
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon ground allspice
1/4 teaspoon ground cloves
two 32-ounce cans tomatoes including the juice, chopped
three 16-ounce cans pink beans or pinto beans, drained and rinsed
two 7-ounce bottles roasted red peppers, rinsed, drained, and chopped
3 1/2 cups beef broth
1/4 cup molasses
1 tablespoon Tabasco
2 teaspoons cider vinegar, or to taste

1
In a kettle cook the onion and the garlic in the oil over moderate heat, stirring, until the onion is softened, stir in the chili powder, the cumin, the allspice, and the cloves, and simmer the mixture for 1 minute.
2
Add the tomatoes with the juice, the beans, the roasted peppers, the broth, the molasses, the Tabasco, and salt and pepper to taste and simmer the soup, covered partially and stirring occasionally, for 1 1/2 hours.
3
Stir the vinegar into the soup and simmer the soup until it is heated through.
4
The soup may be made 2 days in advance, cooled completely, uncovered, and kept covered and chilled.
5
Reheat the soup and ladle it into thermoses.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chopped onion, 3 garlic cloves, minced, 1/4 cup vegetable oil, 2 tablespoons chili powder, and more.

Yes, Barbecue Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bean Soup

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