White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Chopped; 1-1/2 pound Boneless, Skinless Chicken Breast, Cubed; 1/2 teaspoons Cayenne Pepper; 1-1/2 teaspoon Ground Cumin; 3 cloves Garlic, Crushed; 1 can (10 Oz. Can) Green Enchilada Sauce, Mild Or Medium Can Be Used According To Preference; 1 can (4.25 Oz. Can) Green Chilis, Chopped; 4 cups Chicken Broth; 2 cans (15.5 Oz. Can) Great Northern Beans; 2 cups Shredded Monterey Jack Cheese, Divided; Crushed Tortilla Chips, To Serve

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Chopped
1-1/2 pound Boneless, Skinless Chicken Breast, Cubed
1/2 teaspoons Cayenne Pepper
1-1/2 teaspoon Ground Cumin
3 cloves Garlic, Crushed
1 can (10 Oz. Can) Green Enchilada Sauce, Mild Or Medium Can Be Used According To Preference
1 can (4.25 Oz. Can) Green Chilis, Chopped
4 cups Chicken Broth
2 cans (15.5 Oz. Can) Great Northern Beans
2 cups Shredded Monterey Jack Cheese, Divided
Crushed Tortilla Chips, To Serve

1
Into a soup pot, add the olive oil. Turn heat to medium and add the chopped onion. While the onion is cooking, cut chicken into cubes and add to the pot. Cook until onions are soft and chicken is no longer pink. Stir in seasonings and garlic and add in the enchilada sauce, green chilis, and chicken broth. Simmer for about 45 minutes.
2
Drain and rinse beans and add them to the soup. Simmer another 15 minutes. Add salt and pepper if needed. Right before serving, remove soup off the heat and stir in half of the shredded cheese until melted. Serve with crushed tortilla chips and remaining shredded cheese. Jalapenos can be added for more heat.

1059

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Chopped, 1-1/2 pound Boneless, Skinless Chicken Breast, Cubed, 1/2 teaspoons Cayenne Pepper, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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