How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht Stew (Gluten, Dairy Free)?

You need 8 ingredients. The key ingredients include: 2 beets, cut in one inch cubes, 2 potatoes, cut in one inch cubes, 2 stalks celery, chopped, 2 carrots, chopped, and more.

Is Borscht Stew (Gluten, Dairy Free) suitable as soups & stews?

Yes, Borscht Stew (Gluten, Dairy Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht Stew (Gluten, Dairy Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht Stew (Gluten, Dairy Free) Recipe

Name: Borscht Stew (Gluten, Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets, cut in one inch cubes; 2 potatoes, cut in one inch cubes; 2 stalks celery, chopped; 2 carrots, chopped; 2 cups loosely packed greens; 2 cups vegetable broth; 2 bay leaves; ⅓ cup kielbasa, in chunks

Borscht Stew (Gluten, Dairy Free) – a delicious recipe with beets, potatoes, stalks celery, carrots, greens, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 beets, cut in one inch cubes
2 potatoes, cut in one inch cubes
2 stalks celery, chopped
2 carrots, chopped
2 cups loosely packed greens
2 cups vegetable broth
2 bay leaves
⅓ cup kielbasa, in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Soups & Stews

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Borscht Stew (Gluten, Dairy Free)

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