White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans of Great Northern beans (rinsed and drained; 3 cups of cubed chicken breast (rotassire works great); 1 15oz jar of Alfredo sauce; 8 oz block of cream cheese cut into 1 inch blocks; 3 cups of chicken broth; 1 4 oz can of diced mild chilies; 1.5 cups of frozen corn; .5 cup of shredded Monterey Jack cheese; .5 cup shredded Pepper Jack cheese; 1 cup reduced fat sour cream; .25 cup chopped yellow pepper; 1 small onion chopped; 3 cloves of garlic minced; 1 Tbsp of ground cumin; 1 tsp white pepper; .5 tsp cayenne

Servings: persons

3 cans of Great Northern beans (rinsed and drained
3 cups of cubed chicken breast (rotassire works great)
1 15oz jar of Alfredo sauce
8 oz block of cream cheese cut into 1 inch blocks
3 cups of chicken broth
1 4 oz can of diced mild chilies
1.5 cups of frozen corn
.5 cup of shredded Monterey Jack cheese
.5 cup shredded Pepper Jack cheese
1 cup reduced fat sour cream
.25 cup chopped yellow pepper
1 small onion chopped
3 cloves of garlic minced
1 Tbsp of ground cumin
1 tsp white pepper
.5 tsp cayenne

1
Easy method
2
* Add everything to crock pot.
3
* Cover and cook on low for 3-4 hours.
4
If you have some time
5
* Add the onions and garlic to a hot skillet with 2Tbsp butter. Saute until browned.
6
* Replace the diced chicken with 3 boneless skinless breasts that you saute in same skillet as garlic and onions.
7
* When chicken is cooked pull into bite sized pieces.
8
* Add all ingredients to crock pot. Cover and cook on low for 3 to 4 hours.

1504

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cans of Great Northern beans (rinsed and drained, 3 cups of cubed chicken breast (rotassire works great), 1 15oz jar of Alfredo sauce, 8 oz block of cream cheese cut into 1 inch blocks, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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