White Chicken Chili

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. Ground Turkey or Chicken; 2 cups chicken broth; 1 tsp. salad oil; 2 large onions sliced; 1 tbsp. minced garlic; 1 cup dry wine; 2 cans cannellini beans; 1/4 cup lime juice; 1 - 4 oz. dice green chillies; 1 small fresh jalapeno chili (stemmed, seeded & minced); 1 tsp. oregano; 1/2 tsp. ground cumin; 1/4 tsp ground cinnamon; 1 cup shredded jack cheese

Eats Now Editorial Team · 1191 kcal · Soups & Stews

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White Chicken Chili – a delicious recipe with Ground Turkey, chicken broth, salad oil, onions, garlic, dry wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs. Ground Turkey or Chicken
2 cups chicken broth
1 tsp. salad oil
2 large onions sliced
1 tbsp. minced garlic
1 cup dry wine
2 cans cannellini beans
1/4 cup lime juice
1 - 4 oz. dice green chillies
1 small fresh jalapeno chili (stemmed, seeded & minced)
1 tsp. oregano
1/2 tsp. ground cumin
1/4 tsp ground cinnamon
1 cup shredded jack cheese

1
Serve with your choice of condiments - diced tomatoes, shredded jack cheese, slice ripe olives, etc.

1191

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs. Ground Turkey or Chicken, 2 cups chicken broth, 1 tsp. salad oil, 2 large onions sliced, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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