White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 2 (14 ounce) cans chicken broth; 1/2 teaspoon lemon pepper seasoning; 1 teaspoon ground cumin; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 cup chopped onion; 1 (14 ounce) can white whole corn, drained; 1 (4 ounce) can chopped green chilies, undrained; 2 -3 tablespoons lime juice; 1 (14 ounce) can great northern beans, undrained; shredded monterey jack cheese, to garnish

Servings: persons

2 boneless chicken breasts
2 (14 ounce) cans chicken broth
1/2 teaspoon lemon pepper seasoning
1 teaspoon ground cumin
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup chopped onion
1 (14 ounce) can white whole corn, drained
1 (4 ounce) can chopped green chilies, undrained
2 -3 tablespoons lime juice
1 (14 ounce) can great northern beans, undrained
shredded monterey jack cheese, to garnish

1
In a medium to large size pot, combine chicken broth, ground cumin, lemon pepper and olive oil. Bring to a boil.
2
Add chicken and bring to a low boil then reduce heat to low, cover and simmer 20-30 minutes or until chicken is done.
3
Remove chicken from broth and cut into bite size pieces. Return back to broth.
4
Add the garlic, onion, corn, green chilies, lime juice and beans to the broth. Return to a boil.
5
Simmer until thoroughly heated, about 45-60 minutes.
6
Pour into bowl and sprinkle with cheese.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless chicken breasts, 2 (14 ounce) cans chicken broth, 1/2 teaspoon lemon pepper seasoning, 1 teaspoon ground cumin, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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