Pork Paprikash

1. 1

   1) Coat a large skillet with cooking spray; place medium-high heat until hot. Add pork and onion; cook until pork is browned on all sides, stirring often. Add broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until pork is tender.

2. 2

   2) Add soup, paprika, and salt to skillet, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat; stir in sour cream. Serve over cooked noodles; sprinkle with parsley, if desired.

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