White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 large finely chopped onion; 2 (4 ounce) cans of chopped green chili peppers; 2 (15 ounce) cans great northern beans; 2 (14 1/2 ounce) cans chicken broth; 2 (10 1/2 ounce) cans Campbell's Cream of Chicken Soup; 3 minced garlic cloves; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 2 teaspoons dried oregano; 1 tablespoon olive oil; 1 cup shredded monterey jack cheese

Servings: persons

2 boneless skinless chicken breasts
1 large finely chopped onion
2 (4 ounce) cans of chopped green chili peppers
2 (15 ounce) cans great northern beans
2 (14 1/2 ounce) cans chicken broth
2 (10 1/2 ounce) cans Campbell's Cream of Chicken Soup
3 minced garlic cloves
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 teaspoons dried oregano
1 tablespoon olive oil
1 cup shredded monterey jack cheese

1
Place chicken in very deep frying pan. Cover with water and bring to a boil over high heat. Reduce heat to medium and cook chicken for approximately 10 minutes until done.
2
Remove chicken and allow to cool. Drain water from frying pan.
3
In the same pan add olive oil and onion over medium high heat. Stir constantly, as not to brown for about two minutes. Add chili peppers, garlic, cayenne pepper, ground cloves, salt and oregano. Stir constantly as not to brown for about two minutes.
4
Add chicken broth, cream of chicken soup and beans. Mix well, until consistent.
5
Allow to simmer over medium-low heat for about 15 minutes.
6
While this is simmering, cut the chicken into cubes. After 15 minutes, add chicken. Continue to simmer for about 30 minutes to heat through. Prior to serving stir in Monterey Jack cheese and allow to thicken.
7
Serve with additional Monterey Jack if desired. Salt and pepper to taste.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 large finely chopped onion, 2 (4 ounce) cans of chopped green chili peppers, 2 (15 ounce) cans great northern beans, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions