Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 oz.) pkg. taco seasoning; 1/2 (1 1/4 oz.) pkg. chili seasoning; 2 1/2 lb. hamburger; 2 cans red kidney beans; 2 cans sweet whole kernel corn; 2 c. pinto beans; 2 c. grated cheese; taco sauce (hot or mild); salt to taste; 1 large pkg. corn chips

Eats Now Editorial Team · 1544 kcal · Soups & Stews

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Taco Casserole – a delicious recipe with taco seasoning, chili seasoning, hamburger, red kidney, kernel corn, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (1 1/4 oz.) pkg. taco seasoning
1/2 (1 1/4 oz.) pkg. chili seasoning
2 1/2 lb. hamburger
2 cans red kidney beans
2 cans sweet whole kernel corn
2 c. pinto beans
2 c. grated cheese
taco sauce (hot or mild)
salt to taste
1 large pkg. corn chips

1
Cook and drain hamburger.
2
Add taco and chili seasonings.
3
Add beans, corn and water if needed.
4
Simmer 5 minutes.
5
Grease two 9 x 9-inch baking dishes.
6
Crumble 1/2 corn chips in bottom.
7
Pour mixture over chips and add rest of corn chips.
8
Sprinkle with grated cheese over top.
9
Bake at 450u00b0 until cheese melts.

1544

kcal

Calories

Fat

123

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/4 oz.) pkg. taco seasoning, 1/2 (1 1/4 oz.) pkg. chili seasoning, 2 1/2 lb. hamburger, 2 cans red kidney beans, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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