How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Tomato Bread?

You need 18 ingredients. The key ingredients include: 1 package yeast, active dry, 2 3/4 cups flour, all-purpose bread, 2 tablespoons gluten flour, 1 1/4 teaspoons garlic salt, and more.

Is Creole Tomato Bread suitable as soups & stews?

Yes, Creole Tomato Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Tomato Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Tomato Bread Recipe

Name: Creole Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 package yeast, active dry; 2 3/4 cups flour, all-purpose bread; 2 tablespoons gluten flour; 1 1/4 teaspoons garlic salt; 1 teaspoon chili powder; 1 teaspoon paprika; ⅛ teaspoon baking soda; ⅛ teaspoon cayenne pepper; 1/2 cup mushrooms fresh; 1/4 cup celery fine chopped; 1/4 cup sweet red bell peppers fine chopped; 2 tablespoons pimentos drained, diced; 1 tablespoon onions ried; 1/2 cup tomatoes soup, canned; 1 each eggs; 1 tablespoon vegetable oil; 2 teaspoons molasses; ⅔ cup vegetable juice cocktail heated

Creole Tomato Bread – a delicious recipe with yeast, flour, gluten flour, garlic salt, chili powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole Tomato Bread

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