White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, cut into bite-sized chunks; 1 large onion, chopped; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 ½ teaspoons dried oregano; ¼ teaspoon chili powder; 14 ounces chicken broth; 10 ounces Ro-Tel tomatoes, drained; 30 ounces canned great northern beans, drained; 1 -2 teaspoon Splenda sugar substitute; 2 cups shredded 2% reduced-fat Mexican blend cheese (or Monterey-Jack cheese); salt, to taste; pepper, to taste; fat free sour cream (optional); green onion, sliced (optional)

Servings: persons

1 12 lbs boneless skinless chicken breasts, cut into bite-sized chunks
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons ground cumin
1 ½ teaspoons dried oregano
¼ teaspoon chili powder
14 ounces chicken broth
10 ounces Ro-Tel tomatoes, drained
30 ounces canned great northern beans, drained
1 -2 teaspoon Splenda sugar substitute
2 cups shredded 2% reduced-fat Mexican blend cheese (or Monterey-Jack cheese)
salt, to taste
pepper, to taste
fat free sour cream (optional)
green onion, sliced (optional)

1
Spray a large Dutch oven or stock pot with nonstick cooking spray and heat over medium high.
2
Add onion, and cook till slightly translucent, about 2-3 minutes.
3
Add chicken and garlic.
4
Saute until chicken is cooked though.
5
Add cumin, oregano, chili powder, chicken broth, Ro-tel, beans, and Splenda.
6
Simmer for 20 minutes.
7
Turn off heat, and stir in cheese.
8
Salt and pepper to taste.
9
Serve hot.
10
Top with fat-free sour cream and sliced green onions if desired.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, cut into bite-sized chunks, 1 large onion, chopped, 2 garlic cloves, minced, 2 teaspoons ground cumin, and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

How did you like this recipe?

Frequently Asked Questions