Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

1. 1

   Defrost the frozen puff pastries and thinly brush on a beaten egg.

2. 2

   Sprinkle chocolate chips all over, and lightly press down.

3. 3

   Preheat the oven to 230C.

4. 4

   Wrap up tightly, starting with the edge closest to you.

5. 5

   Tightly secure the ends.

6. 6

   Cut 1 roll into 10 even pieces, and thinly brush with the egg.

7. 7

   Sprinkle with granulated sugar if you like.

8. 8

   Bake in the oven for 8 minutes at 210C, turn down the temperature to 170C, and bake for another 8 minutes.

9. 9

   They are crispy and tasty browned from baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.