White Cheese Lasagna Recipe

Name: White Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package lasagna noodles; 1 teaspoon olive oil; 1 lb ground chuck (can sub ground sirloin or ground turkey); 1 cup onion, finely chopped; 1 cup celery, finely chopped; 2 garlic cloves, minced; 1 cup half-and-half cream; 1 (3 ounce) package cream cheese, cubed; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1/2 cup chablis (or other dry white wine); 2 cups cheddar cheese, shredded (8 oz...I use 2% to make it less greasy); 1 1/2 cups gouda cheese, shredded (6 oz); 1 1/2 cups small curd cottage cheese (2% is fine, or even fat free); 1 egg, lightly beaten; 12 ounces mozzarella cheese, slices

Servings: persons

1 (8 ounce) package lasagna noodles
1 teaspoon olive oil
1 lb ground chuck (can sub ground sirloin or ground turkey)
1 cup onion, finely chopped
1 cup celery, finely chopped
2 garlic cloves, minced
1 cup half-and-half cream
1 (3 ounce) package cream cheese, cubed
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/2 cup chablis (or other dry white wine)
2 cups cheddar cheese, shredded (8 oz...I use 2% to make it less greasy)
1 1/2 cups gouda cheese, shredded (6 oz)
1 1/2 cups small curd cottage cheese (2% is fine, or even fat free)
1 egg, lightly beaten
12 ounces mozzarella cheese, slices

1
Cook the lasagna noodles according to the package directions; drain well. Sprinkle with olive oil; toss gently, and set aside.
2
Cook the ground chuck, onion, celery, and garlic in a large skillet until the meat is browned, stirring to crumble meat. Drain mixture, and return to skillet.
3
Add half and half and the next 5 ingredients; cook over low heat, stirring constantly, until the cream cheese melts. Add the wine, cheddar cheese, and gouda cheese; cook, stirring constantly, until the cheese melts. Remove from heat and set aside.
4
Combine the cottage cheese and egg in a small bowl, stirring well. Set aside.
5
Layer half of the reserved noodles in a greased 13x9x2 inch baking pan. Top with half the reserved meat mixture, half the cottage cheese mixture, and half the mozzarella cheese slices. Repeat layers, omitting the mozzarella. Bake, uncovered at 375 degrees for 20 minutes. Top with the remaining mozzarella, and bake an additional 15 minutes. Let stand 10 minutes before serving.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (8 ounce) package lasagna noodles, 1 teaspoon olive oil, 1 lb ground chuck (can sub ground sirloin or ground turkey), 1 cup onion, finely chopped, and more.

Yes, White Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheese Lasagna

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