Mexican Lasagna

Name: Mexican Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 c. salsa; 15 oz. can tomato sauce; 16 oz. carton cottage cheese; 1 tsp. oregano; 1 1/2 c. shredded Cheddar and Monterey Jack cheese, mixed; 17 oz. can whole kernel corn, drained; 1 envelope taco seasoning mix; 2 eggs; 10 corn tortillas

Eats Now Editorial Team · Pasta & Noodles

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Mexican Lasagna – a delicious recipe with ground beef, salsa, tomato sauce, cottage cheese, oregano, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 c. salsa
15 oz. can tomato sauce
16 oz. carton cottage cheese
1 tsp. oregano
1 1/2 c. shredded Cheddar and Monterey Jack cheese, mixed
17 oz. can whole kernel corn, drained
1 envelope taco seasoning mix
2 eggs
10 corn tortillas

1
Brown meat and drain.
2
Add corn, tomato sauce, salsa and taco seasoning mix.
3
Simmer, stirring frequently, for 5 minutes.
4
In a separate bowl, combine cottage cheese, eggs and oregano.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. salsa, 15 oz. can tomato sauce, 16 oz. carton cottage cheese, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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