Linguine With Braised Garlic And Balsamic Vinegar

1. 1

   In a large heavy skillet heat the 3 tbsp oil oover medium heat.

2. 2

   Add garlic and lower the heat

3. 3

   Cover and cook on low for about 5 minutes.

4. 4

   Uncover and cook until the garlic is barely colored, about 8 to 10 minutes.

5. 5

   Do not let the garlic brown or it will become bitter.

6. 6

   Meanwhile, cook pasta according to package directions and drain.

7. 7

   Remove garlic from the oil and discard if you wish.

8. 8

   Toss pasta with the oil and add the butter tossing to melt.

9. 9

   Toss with the cheese and salt and pepper.

10. 10

    Mix the brown sugar with the balsamic vinegar.

11. 11

    As you serve the pasta sprinkle each serving with a teaspoon or so of the balsamic mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.