White Cheddar Potato Gratin

1. 1

   Preheat oven to 375 degrees.

2. 2

   Butter 13 x 9 inch glass baking dish.

3. 3

   Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.

4. 4

   Put half of the potatoes in the baking dish, overlapping slightly.

5. 5

   Sprinkle with 3/4 cup cheese.

6. 6

   Add a second layer of potatoes.

7. 7

   Pour cream mixture over potatoes.

8. 8

   Sprinkle with the rest of the cheese.

9. 9

   Cover with foil and bake 1 hour.

10. 10

    Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.

11. 11

    Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.