George'S Chocolate Rum Balls Recipe

Name: George'S Chocolate Rum Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnuts or pecans; 1/2 lb. vanilla wafers; 2 Tbsp. cocoa; 1/2 c. light corn syrup; 1/4 c. rum or brandy confectioners sugar; 1 c. semi-sweet chocolate bits; 3 Tbsp. light corn syrup; 1/2 c. bourbon or light cream; 2 1/2 c. crushed vanilla wafers; 1/2 c. powdered sugar; 1 c. chopped nuts

Servings: persons

1 c. walnuts or pecans
1/2 lb. vanilla wafers
2 Tbsp. cocoa
1/2 c. light corn syrup
1/4 c. rum or brandy confectioners sugar
1 c. semi-sweet chocolate bits
3 Tbsp. light corn syrup
1/2 c. bourbon or light cream
2 1/2 c. crushed vanilla wafers
1/2 c. powdered sugar
1 c. chopped nuts

1
Melt chocolate bits over hot water.
2
Add corn syrup and bourbon or substitute.
3
Combine vanilla wafer crumbs, powdered sugar and nuts.
4
Add chocolate mixture.
5
(If cream is used, add 1/2 teaspoon vanilla.)
6
Let stand 30 minutes.
7
Shape in 1-inch balls.
8
Roll in granulated or powdered sugar.
9
Let ripen in covered container at least 3 days.

1646

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. walnuts or pecans, 1/2 lb. vanilla wafers, 2 Tbsp. cocoa, 1/2 c. light corn syrup, and more.

Yes, George'S Chocolate Rum Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

George'S Chocolate Rum Balls

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