White Cheddar Parsnips and Potatoes

1. 1

   Peel parsnips and potatoes and cut into small pieces.

2. 2

   Combine in a deep saucepan, cover with water and cook until tender.

3. 3

   Drain.

4. 4

   Whip potatoes and parsnips with cream and butter to the consistency of mashed potatoes.

5. 5

   Season with nutmeg, salt and pepper.

6. 6

   Butter a 9 by 13 inch dish.

7. 7

   Layer the bottom with half the potato parsnip mixture and top with half the grated cheese.

8. 8

   Repeat, finishing with remaining cheese on top.

9. 9

   Dot with butter.

10. 10

    Bake in a 350*F oven for 15 to 20 minutes, or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.