White Cheddar & Parmesan Cheez-it Crackers

1. 1

   In your food processor (you could also use your stand mixer fitted with a paddle attachment), add in the grated cheeses, butter, flour and kosher salt until combined.

2. 2

   Slowly drizzle in the cold water until it forms large crumbles.

3. 3

   Form into a thin, flat disk and wrap in plastic wrap.

4. 4

   Refrigerate for one hour or overnight.

5. 5

   Preheat your oven to 375 degrees F. Line a sheet pan with parchment or a Silpat.

6. 6

   Cut the dough in half, place back in the fridge and roll out the other half into 1/8 inch thickness.

7. 7

   Use a ruler and a pastry or pasta cutter to cut 1-inch squares (cut in half on a diagonal for triangles).

8. 8

   If making the traditional Cheez-it cracker, use the tip of a chopstick or a wooden skewer to make the center dot.

9. 9

   Place on a baking sheet, leaving little room between each one; they will puff up and not spread out.

10. 10

    Slide the pan into your preheated oven and bake for 15-17 minutes, depending on how done you want them.

11. 11

    Watch carefully, they can burn fairly easily.

12. 12

    Once baked, sprinkle with a little kosher salt but dont overdo it.

13. 13

    Transfer to a cooling rack immediately.

14. 14

    (Inspired by ReadyMades recipe.)

* Per serving · 4 servings · Values may vary.

No additional tips available.