How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berbere (Ethiopian Hot Pepper Seasoning)?

You need 12 ingredients. The key ingredients include: 1 teaspoon ground ginger, 1/4 teaspoon cinnamon, 1/2 teaspoon ground cardamom, 1/4 teaspoon allspice, and more.

Is Berbere (Ethiopian Hot Pepper Seasoning) suitable as general?

Yes, Berbere (Ethiopian Hot Pepper Seasoning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Berbere (Ethiopian Hot Pepper Seasoning)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere (Ethiopian Hot Pepper Seasoning) Recipe

Name: Berbere (Ethiopian Hot Pepper Seasoning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon allspice; 1/2 teaspoon ground coriander; 2 tablespoons salt; 1/2 teaspoon ground fenugreek; 1 1/4 cups cayenne pepper; 1/2 teaspoon grated nutmeg; 1/2 cup paprika; 1/4 teaspoon ground cloves; 1 teaspoon fresh ground black pepper

Try this homemade Berbere (Ethiopian Hot Pepper Seasoning) recipe the whole family will love. Made with ground ginger, cinnamon, ground cardamom and all…

This Berbere (Ethiopian Hot Pepper Seasoning) relies on simple, everyday ingredients such as ground ginger, cinnamon, ground cardamom and allspice. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berbere (Ethiopian Hot Pepper Seasoning)

Tips for the best results

Variations & substitutions

My Personal Notes

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