White Cheddar Muffins Recipe

Name: White Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup All-purpose Flour; 1-3/4 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Sugar; 2 whole Large Eggs; 3/4 cups Milk; 1/4 cups Canola Oil; 1 Tablespoon Minced Fresh Rosemary; 8 ounces, weight Sharp White Cheddar, Shredded

Servings: persons

1-1/2 cup All-purpose Flour
1-3/4 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 Tablespoon Sugar
2 whole Large Eggs
3/4 cups Milk
1/4 cups Canola Oil
1 Tablespoon Minced Fresh Rosemary
8 ounces, weight Sharp White Cheddar, Shredded

1
Preheat oven to 400u00b0F; butter and flour a muffin tray (or line it with paper liners).
2
Whisk together the flour, baking powder, baking soda, salt, and sugar in a medium bowl. Whisk together the eggs, milk, and oil in a large bowl. Gradually stir the dry ingredients into the wet, being careful not to over-mix, then fold in the rosemary and cheddar.
3
Fill each muffin well about 2/3 to 3/4 full of batter; bake until light golden on the sides and top, and a toothpick inserted inside comes out clean, about 14 to 16 minutes. Cool the muffins in the tray for 10 minutes, then remove from the tray and transfer to a wire rack to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-3/4 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, White Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cheddar Muffins

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