How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt And Pudding Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 1/4 cups sugar, 7 tablespoons melted butter, 1 1/4 cups greek yogurt, and more.

Is Yogurt And Pudding Cake suitable as baking & desserts?

Yes, Yogurt And Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt And Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt And Pudding Cake Recipe

Name: Yogurt And Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/4 cups sugar; 7 tablespoons melted butter; 1 1/4 cups greek yogurt; 2 3/8 cups flour; 1 teaspoon baking powder; 1 pudding mix instant caramel; 2 tablespoons milk

Yogurt And Pudding Cake – a delicious recipe with eggs, sugar, butter, greek yogurt, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 1/4 cups sugar
7 tablespoons melted butter
1 1/4 cups greek yogurt
2 3/8 cups flour
1 teaspoon baking powder
1 pudding mix instant caramel
2 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Baking & Desserts

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