White Cheddar Macaroni And Cheese

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook macaroni pasta per package instructions. Drain and set aside.

3. 3

   In a medium saucepan on medium heat, add butter and cook until melted.

4. 4

   Remove saucepan from heat and add flour. Whisk constantly for 1 minute.

5. 5

   Return saucepan to medium heat and add milk and stir to combine.

6. 6

   Heat mixture until Milk is hot but not boiling.

7. 7

   Chop white cheddar cheese into smaller squares (you can also grate cheese) and add to milk mixture.

8. 8

   Cook for 10 minutes or until cheese is completely melted.

9. 9

   Add Parmesan cheese and stir to combine. Cook until all cheese is melted, about 2 more minutes.

10. 10

    Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce.

11. 11

    Pour into a casserole dish or a ceramic, oven-safe crock.

12. 12

    Sprinkle breadcrumbs on top of macaroni.

13. 13

    Cook uncovered for 30 minutes. Let sit for 3-5 minutes after cooking to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.