Italian Spaghetti Sauce(Meatless) Recipe

Name: Italian Spaghetti Sauce(Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash, chopped coarse; 2 (8 oz.) cans tomato paste; 2 to 3 cans hot water (check consistency); 4 Tbsp. Italian seasoning (Spice Classics); 1 Tbsp. oregano; 1 Tbsp. marjoram; 1 Tbsp. basil; 2 Tbsp. salt; 1 Tbsp. black pepper; 6 crushed garlic pods or to taste; 2 large bell peppers, chopped coarse; 3 large onions, chopped coarse; 2 (8 oz.) pkg. mushrooms, chopped coarse or sliced; 3 Tbsp. olive oil; 1 1/2 c. red wine (optional, but really makes it better)

Servings: persons

1 1/2 lb. yellow squash, chopped coarse
2 (8 oz.) cans tomato paste
2 to 3 cans hot water (check consistency)
4 Tbsp. Italian seasoning (Spice Classics)
1 Tbsp. oregano
1 Tbsp. marjoram
1 Tbsp. basil
2 Tbsp. salt
1 Tbsp. black pepper
6 crushed garlic pods or to taste
2 large bell peppers, chopped coarse
3 large onions, chopped coarse
2 (8 oz.) pkg. mushrooms, chopped coarse or sliced
3 Tbsp. olive oil
1 1/2 c. red wine (optional, but really makes it better)

1
Saute garlic in olive oil.
2
Add onions, bell peppers and continue to saute until soft.
3
Add squash and mushrooms and continue to saute until thoroughly mixed and heated.
4
Dissolve tomato paste in water and add.
5
Add all spices.
6
Stir over medium heat until mixed thoroughly.
7
Cover and reduce to simmer (lowest setting) for two to six hours (the longer the better); stir occasionally.
8
Serve over spaghetti or any other pasta.
9
This recipe makes at least 12 servings.
10
You may freeze the remaining sauce in dinner size servings for future use.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. yellow squash, chopped coarse, 2 (8 oz.) cans tomato paste, 2 to 3 cans hot water (check consistency), 4 Tbsp. Italian seasoning (Spice Classics), and more.

Yes, Italian Spaghetti Sauce(Meatless) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce(Meatless)

How did you like this recipe?

Frequently Asked Questions