White Cheddar Mac And Cheese From Parent Magazine Recipe

Name: White Cheddar Mac And Cheese From Parent Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1 lb white cheddar cheese, shredded (about 4 cups); 1 (10 ounce) package frozen peas, thawed; 1/2 lb finely diced smoked ham (such as Cumberland Gap)

Servings: persons

1 lb farfalle pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 lb white cheddar cheese, shredded (about 4 cups)
1 (10 ounce) package frozen peas, thawed
1/2 lb finely diced smoked ham (such as Cumberland Gap)

1
1. Heat oven to 350u00b0. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Cook pasta in lightly salted water following package directions, about 12 minutes. Drain.
2
2. While pasta is cooking, melt butter in a medium-size, heavy-bottomed saucepan (not nonstick) over medium heat. Stir in flour until well blended; cook 1 minute. Whisk in 1 cup of milk and cook, whisking continuously, until smooth. Whisk in remaining 1 cup milk and continue to cook, whisking until thickened and smooth, about 5 minutes. Remove from heat; stir in salt, pepper and nutmeg. Whisk in 2 cups of the cheese until smooth.
3
3. In a large bowl, mix together the pasta, cheese sauce and 1 cup of the remaining cheese. Stir in the peas and ham. Pour into prepared baking dish. Scatter remaining 1 cup cheese evenly over the top.
4
4. Bake at 350u00b0 for 30 minutes or until bubbly. Remove from oven; allow to cool 10 minutes. May be served warm or at room temperature.

1142

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb farfalle pasta, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 2 cups milk, and more.

Yes, White Cheddar Mac And Cheese From Parent Magazine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Mac And Cheese From Parent Magazine

How did you like this recipe?

Frequently Asked Questions