White Cheddar Grilled Cheese with Avocado and Tomato

1. 1

   Heat a frying pan over medium-low heat.

2. 2

   I use a Misto sprayer to make the grilled cheese.

3. 3

   Instead of buttering the outsides of the bread, I spray the pan using my Misto Olive Oil Sprayer, and then build the grilled cheese in the pan.

4. 4

   Put one piece of bread into the pan.

5. 5

   Lay a quarter of the cheese on the bottom pieces of bread.

6. 6

   Add a layer of the smashed avocado and top with several tomato halves.

7. 7

   Add salt and lemon juice.

8. 8

   Then finish with another quarter of the cheese.

9. 9

   Top with another slice of bread.

10. 10

    When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

11. 11

    Allow the sandwich to cook until both sides are golden brown and the cheese is melted.

12. 12

    Repeat for the second sandwich.

13. 13

    Cassies notes: Feel free to butter the outsides of the bread, rather than using the Misto.

14. 14

    Use any kind of cheese you like, I am in no way compensated for mentioning Cabot, it just really is my favorite!

15. 15

    Recipe originally inspired by Two Peas and Their Pod.

* Per serving · 4 servings · Values may vary.