White Cheddar Cheese Soup With Pasta And Smoked Sausage

1. 1

   In medium saucepan, heat butter or margarine. Add onion, red bell pepper and garlic. Cook until onion and red bell pepper are soft, about 5 minutes.

2. 2

   Add sausage and cook 3 to 4 minutes. Add pasta, contents of seasoning packet, water and milk and bring to a boil. Reduce heat and low boil for 18 minutes, stirring frequently, until pasta is tender.

3. 3

   Stir in cheese and season to taste with salt and pepper. Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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