How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 16 ingredients. The key ingredients include: 3 to 4 lb. chicken, cut up, 1 to 2 lb. pork shoulder, cut up, 1 lb. beef stew in 3-inch cubes, 1 large onion, sliced, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken, cut up; 1 to 2 lb. pork shoulder, cut up; 1 lb. beef stew in 3-inch cubes; 1 large onion, sliced; 3 qt. water; 1 (1 lb. 13 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 (10 oz.) pkg. frozen lima beans; 1 (10 oz.) pkg. frozen butter beans; 4 large white potatoes; 1 stalk celery, chopped; 3 to 4 c. frozen cut corn; 1 (10 oz.) pkg. frozen okra; 1 Tbsp. salt; 1/2 tsp. pepper; 4 Tbsp. butter

Warm up with this hearty Brunswick Stew recipe. Made with chicken, pork shoulder, beef stew and onion. Easy step-by-step instructions included.

This Brunswick Stew relies on simple, everyday ingredients such as to 4 lb. chicken, cut up, beef stew in 3-inch cubes, large onion, sliced and qt. water. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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