How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cheddar Cheese Soup?

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 3 small leeks, white part only, split in half and diced small, 3 celery ribs, diced small, 1 carrot, peeled and diced small, and more.

Is White Cheddar Cheese Soup suitable as soups & stews?

Yes, White Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Cheese Soup Recipe

Name: White Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 small leeks, white part only, split in half and diced small; 3 celery ribs, diced small; 1 carrot, peeled and diced small; 2 garlic cloves, minced; 1/4 cup flour; 4 cups chicken broth; 1 cup heavy cream; 1/2 lb white cheddar cheese, grated (plus 1/4 cup for garnish); 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1/4 cup chopped crispy cooked bacon; 2 tablespoons chopped chives

Warm up with this hearty White Cheddar Cheese Soup recipe. Made with butter, leeks, celery and carrot. Easy step-by-step instructions included.

This White Cheddar Cheese Soup relies on simple, everyday ingredients such as butter, celery ribs, diced small, garlic cloves, minced and flour. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Cheddar Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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