White Cheddar Cheese Soup Recipe

Name: White Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 small leeks, white part only, split in half and diced small; 3 celery ribs, diced small; 1 carrot, peeled and diced small; 2 garlic cloves, minced; 1/4 cup flour; 4 cups chicken broth; 1 cup heavy cream; 1/2 lb white cheddar cheese, grated (plus 1/4 cup for garnish); 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1/4 cup chopped crispy cooked bacon; 2 tablespoons chopped chives

Servings: persons

1/2 cup butter
3 small leeks, white part only, split in half and diced small
3 celery ribs, diced small
1 carrot, peeled and diced small
2 garlic cloves, minced
1/4 cup flour
4 cups chicken broth
1 cup heavy cream
1/2 lb white cheddar cheese, grated (plus 1/4 cup for garnish)
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/4 cup chopped crispy cooked bacon
2 tablespoons chopped chives

1
In a saucepan, melt butter.
2
Add leeks, celery, and carrot and saute for about 3 minutes or until wilted. Stir in garlic and season with salt and pepper. Dust the vegetables with 1/4 cup of flour and stir for 3 minutes.
3
Whisk in the chicken broth, 1/2 cup at a time.
4
Bring the liquid up to a boil and reduce to simmer. Simmer soupf for 45 minutes. Remove from heat and puree until smooth. Strain soup into a clean saucepan. Bring soup back to a simmer. Whisk in cream, cheese, hot sauce, and Worcestershire sauce. Season with salt and pepper. Ladle into bowls. Garnish with bacon, grated cheese, and long chives.

1239

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 3 small leeks, white part only, split in half and diced small, 3 celery ribs, diced small, 1 carrot, peeled and diced small, and more.

Yes, White Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cheddar Cheese Soup

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