How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Wild Mushroom Stew?

You need 10 ingredients. The key ingredients include: 1/2 oz dried wild mushrooms, rinsed well, 1/2 lb shallots, 2 tbsp butter, 1 1/3 lbs pork tenderloin, diced, and more.

Is Pork And Wild Mushroom Stew suitable as soups & stews?

Yes, Pork And Wild Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Wild Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Wild Mushroom Stew Recipe

Name: Pork And Wild Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz dried wild mushrooms, rinsed well; 1/2 lb shallots; 2 tbsp butter; 1 1/3 lbs pork tenderloin, diced; 2 None carrots, peeled and sliced; 1 cup dry white wine; 1 tsp vegetable bouillon powder; 2/3 cup whipping cream; 3-4 tbsp cornstarch; None None pappardelle pasta, prepared according to package instructions, to serve

Warm up with this hearty Pork And Wild Mushroom Stew recipe. Made with wild mushrooms, shallots, butter and pork tenderloin. Easy step-by-step instructi…

This Pork And Wild Mushroom Stew relies on simple, everyday ingredients such as shallots, butter, pork tenderloin, diced and dry white wine. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Wild Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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