Pork And Wild Mushroom Stew Recipe

Name: Pork And Wild Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz dried wild mushrooms, rinsed well; 1/2 lb shallots; 2 tbsp butter; 1 1/3 lbs pork tenderloin, diced; 2 None carrots, peeled and sliced; 1 cup dry white wine; 1 tsp vegetable bouillon powder; 2/3 cup whipping cream; 3-4 tbsp cornstarch; None None pappardelle pasta, prepared according to package instructions, to serve

Servings: persons

1/2 oz dried wild mushrooms, rinsed well
1/2 lb shallots
2 tbsp butter
1 1/3 lbs pork tenderloin, diced
2 None carrots, peeled and sliced
1 cup dry white wine
1 tsp vegetable bouillon powder
2/3 cup whipping cream
3-4 tbsp cornstarch
None None pappardelle pasta, prepared according to package instructions, to serve

1
Soak the mushrooms in warm water for 1 hour. Blanch the shallots in a pan of boiling water for 30 seconds-1 min. Peel off the skin.
2
Heat the butter in a saucepan, add the pork and fry for 3-4 mins. Season and remove from the pan. Add the shallots and carrots to the pan and stir-fry for 1-2 mins. Add the mushrooms and soaking liquid, wine, bouillon powder and 1/2 cup water. Cover and simmer for 10-15 mins.
3
Stir the cream into the stew. Mix the cornstarch with 5 tbsp water and stir until smooth. Mix into the stew, add the pork and bring to a boil. Simmer for 2-3 mins, stirring. Season and serve with the pappardelle.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 oz dried wild mushrooms, rinsed well, 1/2 lb shallots, 2 tbsp butter, 1 1/3 lbs pork tenderloin, diced, and more.

Yes, Pork And Wild Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Wild Mushroom Stew

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