Baba Au Rhum Recipe

Name: Baba Au Rhum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. scalded milk; 1 cake compressed yeast; 1/2 c. flour; 2 Tbsp. sugar; 1/2 c. butter; 6 Tbsp. sugar; 1/2 tsp. salt; 2 tsp. grated lemon rind; 3 eggs, well beaten; 1 1/2 c. flour

Servings: persons

1
Cool scalded milk to lukewarm.
2
Add crumbled yeast, 1/2 cup flour and 2 tablespoons sugar.
3
Stir until smooth.
4
Cover and let rise in a warm place about 1 hour.
5
Cream butter, gradually adding 6 tablespoons sugar.
6
Beat until light.
7
Add salt, lemon rind, eggs, 1 1/2 cups flour and yeast mixture.
8
Beat well, about 15 minutes.
9
Half fill special molds which are well buttered both on the bottom and on the sides.
10
Cover and let rise until doubled in bulk, about 1 hour.
11
Cook 40 minutes in a moderate oven (350u00b0).

894

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. scalded milk, 1 cake compressed yeast, 1/2 c. flour, 2 Tbsp. sugar, and more.

Yes, Baba Au Rhum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Au Rhum

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