Vegetarian Veggie Broth Recipe

Name: Vegetarian Veggie Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Onion; 2 Stalks of celery; 1 medium potato; 2 carrots; 1 small bell pepper (cleaned); 4 cup water; 1/4 tsp garlic powder; 1 bay leaf; 1/2 tsp thyme; 1 tsp salt; 1/2 tsp pepper; 1 **** can add any vegetable your family likes

Servings: persons

1 medium Onion
2 Stalks of celery
1 medium potato
2 carrots
1 small bell pepper (cleaned)
4 cup water
1/4 tsp garlic powder
1 bay leaf
1/2 tsp thyme
1 tsp salt
1/2 tsp pepper
1 **** can add any vegetable your family likes

1
chop up veggies into large chuncks.
2
You do not need to peel potato..
3
put spices and bay leaf in 6 cups of water.
4
put all veggies in cheese cloth ... can purchase at Walmart in the canning section.
5
I bought mine at Rural King...
6
Tie cheese cloth into bundle with cooking twine.
7
Bring to a hard boil for about 5 minutes.
8
Turn down to med to med low.
9
allow to cook for 30 minutes.
10
Trying to get the potato done!!
11
!
12
Take out the cheese cloth bundle with all the veggies in it and discard.
13
You now have veggie broth

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium Onion, 2 Stalks of celery, 1 medium potato, 2 carrots, and more.

Yes, Vegetarian Veggie Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Veggie Broth

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