How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Oatmeal Cookies?

You need 12 ingredients. The key ingredients include: 1 c. unsifted flour, 3/4 c. sugar, 1/4 tsp. salt, 1/4 tsp. baking soda, and more.

Is Soft Oatmeal Cookies suitable as baking & desserts?

Yes, Soft Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Oatmeal Cookies Recipe

Name: Soft Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsifted flour; 3/4 c. sugar; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/2 c. shortening or margarine; 1 egg or 1/4 c. egg substitute; 1/3 c. buttermilk or skim milk or instant milk; 3/4 c. quick cooking rolled oats; 1/2 c. raisins; 1/2 c. chopped nuts (optional)

Soft Oatmeal Cookies

Eats Now Editorial Team · 612 kcal · Baking & Desserts

Soft Oatmeal Cookies – a delicious recipe with flour, sugar, salt, baking soda, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soft Oatmeal Cookies

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