White Cake With Marzipan And Almonds Recipe

Name: White Cake With Marzipan And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 tablespoons bread crumbs, or as needed; 6 egg whites; 1 1/3 cups white sugar, divided; 1 1/3 cups all-purpose flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; 7 tablespoons butter, melted and slightly cooled; 1 tablespoon amaretto liqueur; 3 1/2 ounces marzipan, crumbled, divided; 1 3/4 ounces blanched almonds, thinly sliced

Servings: persons

1 teaspoon butter
2 tablespoons bread crumbs, or as needed
6 egg whites
1 1/3 cups white sugar, divided
1 1/3 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
7 tablespoons butter, melted and slightly cooled
1 tablespoon amaretto liqueur
3 1/2 ounces marzipan, crumbled, divided
1 3/4 ounces blanched almonds, thinly sliced

1
Preheat oven to 350 degrees F (175 degrees C). Grease a round baking pan with 1 teaspoon butter; coat with bread crumbs.
2
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 2 tablespoons sugar, continuing to beat until stiff peaks form.
3
Mix remaining sugar, flour, cornstarch, and baking powder together in a large bowl. Sift over the beaten egg whites; fold together very gently until batter is smooth. Fold in melted butter and amaretto liqueur. Stir in half of the marzipan.
4
Pour batter into the prepared baking pan. Sprinkle remaining marzipan and sliced almonds on top.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool cake completely, about 30 minutes. Invert onto a serving plate.

890

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 2 tablespoons bread crumbs, or as needed, 6 egg whites, 1 1/3 cups white sugar, divided, and more.

Yes, White Cake With Marzipan And Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake With Marzipan And Almonds

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