Chocolate Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine flour, coconut, sugar, cocoa, and whipping cream in food processor bowl.

3. 3

   Process until mixture forms a dough. Turn out onto a floured surface and knead gently about 6 times.

4. 4

   Roll to a thickness of about 1/2 inch or a little less. Cut with a 2 inch biscuit cutter. Dip into melted butter and be sure the biscuits are coated with butter on both sides.

5. 5

   Place on a baking sheet spacing the biscuits about 2 inches apart.

6. 6

   Bake for about 15 minutes or until no longer doughy.

7. 7

   Place biscuits on a rack with wax paper underneath the rack.

No additional tips available.