White Cake With Bourbon Buttercream And Seven-Minute Frosting Recipe

Name: White Cake With Bourbon Buttercream And Seven-Minute Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BUTTERCREAM; 1/2 cup butter, softened; 1 (16-oz.) package powdered sugar; 3 1/2 tablespoons milk; 2 tablespoons bourbon; 1 teaspoon vanilla extract; 2 dashes of bitters; ADDITIONAL INGREDIENT; FROSTING; 2 large egg whites; 1 1/2 cups sugar; 1/8 teaspoon salt; 2 teaspoons light corn syrup; 1 teaspoon vanilla extract; GARNISHES

Servings: persons

BUTTERCREAM
1/2 cup butter, softened
1 (16-oz.) package powdered sugar
3 1/2 tablespoons milk
2 tablespoons bourbon
1 teaspoon vanilla extract
2 dashes of bitters
ADDITIONAL INGREDIENT
FROSTING
2 large egg whites
1 1/2 cups sugar
1/8 teaspoon salt
2 teaspoons light corn syrup
1 teaspoon vanilla extract
GARNISHES

1
Prepare Buttercream: Beat butter in a medium bowl at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended after each addition. Gradually add milk and next 3 ingredients, beating at low speed until blended. Increase speed to medium, and beat 1 to 2 minutes or until smooth.
2
Place 1 Basic White Cake layer on a serving platter. Spread half of buttercream over cake layer. Top with second layer, and spread remaining buttercream over cake layer. Top with third cake layer.
3
Prepare Frosting: Pour water to a depth of 1 1/2 inches into bottom of a double boiler over medium heat; bring to a boil. Stir together egg whites, next 3 ingredients, and 1/2 cup water in top of double boiler; beat at low speed with a handheld electric mixer until blended. Place top of double boiler over boiling water, and increase mixer speed to high. Beat 7 minutes or until soft glossy peaks form and frosting is spreading consistency. Remove from heat, and stir in vanilla. Spread immediately over top and sides of cake.

679

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: BUTTERCREAM, 1/2 cup butter, softened, 1 (16-oz.) package powdered sugar, 3 1/2 tablespoons milk, and more.

Yes, White Cake With Bourbon Buttercream And Seven-Minute Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake With Bourbon Buttercream And Seven-Minute Frosting

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