Cocoa Cake

Name: Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 eggs; 1 c. cocoa; 1 c. oil; 3 c. flour; 1 c. buttermilk; 2 tsp. vanilla; 2 tsp. soda; 1 c. hot water; 5 Tbsp. butter or oleo; 10 Tbsp. canned milk; 15 Tbsp. brown sugar; powdered sugar

Eats Now Editorial Team · 2658 kcal · Baking & Desserts

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Cocoa Cake – a delicious recipe with sugar, eggs, cocoa, oil, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1 c. cocoa
1 c. oil
3 c. flour
1 c. buttermilk
2 tsp. vanilla
2 tsp. soda
1 c. hot water
5 Tbsp. butter or oleo
10 Tbsp. canned milk
15 Tbsp. brown sugar
powdered sugar

1
Put ingredients into bowl in the order given.
2
Do not beat until all items are added.
3
Beat well.
4
Bake in 13 x 9-inch pan in 350u00b0 oven for 40 to 50 minutes.
5
This was Jim's mother's recipe and when we would go to Pennsylvania for a visit, this cake was always on the table ready to eat.

2658

kcal

Calories

139

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1 c. cocoa, 1 c. oil, and more.

Yes, Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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