How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake Icing?

You need 8 ingredients. The key ingredients include: 2 c. 10x sugar, divided, 1 egg white, 1/2 c. white solid Crisco, 2 Tbsp. flour, and more.

Is White Cake Icing suitable as baking & desserts?

Yes, White Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Icing Recipe

Name: White Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. 10x sugar, divided; 1 egg white; 1/2 c. white solid Crisco; 2 Tbsp. flour; 1/4 tsp. salt; 2 Tbsp. milk; 1 Tbsp. butter; 2 tsp. vanilla

White Cake Icing – a delicious recipe with sugar, egg, white solid Crisco, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. 10x sugar, divided
1 egg white
1/2 c. white solid Crisco
2 Tbsp. flour
1/4 tsp. salt
2 Tbsp. milk
1 Tbsp. butter
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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White Cake Icing

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