Name: Carrot Cake Muffins
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 c. firmly packed brown sugar; 1 1/2 tsp. ground cinnamon; 1/3 c. raisins; 1/2 c. shredded carrots; 1/4 c. skim milk; 2 egg whites, slightly beaten; 1/2 c. Kretschmer wheat germ; 1 Tbsp. baking powder; 1/2 tsp. salt (optional); 1 (8 oz.) can crushed pineapple in juice, well drained; 1/4 c. applesauce; 1 tsp. vanilla

1 1/2 c. all-purpose flour

1/2 c. firmly packed brown sugar

1 1/2 tsp. ground cinnamon

1/3 c. raisins

1/2 c. shredded carrots

1/4 c. skim milk

2 egg whites, slightly beaten

1/2 c. Kretschmer wheat germ

1 Tbsp. baking powder

1/2 tsp. salt (optional)

1 (8 oz.) can crushed pineapple in juice, well drained

1/4 c. applesauce

1 tsp. vanilla

Carrot Cake Muffins

How did you like this recipe?