How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cake?

You need 9 ingredients. The key ingredients include: 3 c. sifted flour, 1/2 tsp. salt, 2 c. sugar, 1 tsp. lemon flavoring, and more.

Is White Cake suitable as baking & desserts?

Yes, White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cake Recipe

Name: White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sifted flour; 1/2 tsp. salt; 2 c. sugar; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring; 3 tsp. baking powder; 3/4 c. shortening; 1/2 c. milk plus 1/2 c. water; 6 egg whites

White Cake – a delicious recipe with flour, salt, sugar, lemon flavoring, vanilla flavoring, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted flour
1/2 tsp. salt
2 c. sugar
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
3 tsp. baking powder
3/4 c. shortening
1/2 c. milk plus 1/2 c. water
6 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Cake

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