How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Pudding Cake?

You need 12 ingredients. The key ingredients include: 1 (18 ounce) yellow butter recipe cake mix (I use Duncan Hines), 1 (3 ounce) box instant coconut pudding mix, 4 eggs, 1 at a time, 1/2 cup vegetable oil, and more.

Is Toasted Coconut Pudding Cake suitable as baking & desserts?

Yes, Toasted Coconut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Pudding Cake Recipe

Name: Toasted Coconut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) yellow butter recipe cake mix (I use Duncan Hines); 1 (3 ounce) box instant coconut pudding mix; 4 eggs, 1 at a time; 1/2 cup vegetable oil; 1 1/4 cups water; Coconut Glaze; 1 1/2 cups sugar; 1/2 cup water; 1 tablespoon white syrup (such as Karo); 1 tablespoon butter (may need a little more); 1 teaspoon vanilla; 1 (3 ounce) package coconut

Bake this irresistible Toasted Coconut Pudding Cake at home. Made with cake mix, instant coconut pudding mix, eggs and vegetable oil. Easy step-by-step …

This Toasted Coconut Pudding Cake relies on simple, everyday ingredients such as eggs, 1 at a time, vegetable oil, water and coconut glaze. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Coconut Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Coconut Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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