How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Pudding Cake?

You need 12 ingredients. The key ingredients include: 1 (18 ounce) yellow butter recipe cake mix (I use Duncan Hines), 1 (3 ounce) box instant coconut pudding mix, 4 eggs, 1 at a time, 1/2 cup vegetable oil, and more.

Is Toasted Coconut Pudding Cake suitable as baking & desserts?

Yes, Toasted Coconut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Pudding Cake Recipe

Name: Toasted Coconut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) yellow butter recipe cake mix (I use Duncan Hines); 1 (3 ounce) box instant coconut pudding mix; 4 eggs, 1 at a time; 1/2 cup vegetable oil; 1 1/4 cups water; Coconut Glaze; 1 1/2 cups sugar; 1/2 cup water; 1 tablespoon white syrup (such as Karo); 1 tablespoon butter (may need a little more); 1 teaspoon vanilla; 1 (3 ounce) package coconut

Toasted Coconut Pudding Cake – a delicious recipe with cake mix, instant coconut pudding mix, eggs, vegetable oil, water, Coconut Glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toasted Coconut Pudding Cake

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