White Cake

1. 1

   Beat egg whites until stiff (set aside).

2. 2

   Sift together flour, baking powder and salt.

3. 3

   Mix shortening with white sugar and add boiling water.

4. 4

   Alternate this with flour mixture and cold water. Add flavorings.

5. 5

   Fold in egg whites.

6. 6

   Bake at 350u00b0 for 30 minutes. Makes 2 (8-inch or two 9-inch) cake layers.

No additional tips available.