How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cabbage, Radish, Mint And Caraway Salad (Slaw)?

You need 11 ingredients. The key ingredients include: Salad, 1/2 cabbage, very finely sliced, 6 sprigs mint, leaves torn, 6 red radishes, very finely sliced, and more.

Is White Cabbage, Radish, Mint And Caraway Salad (Slaw) suitable as salads?

Yes, White Cabbage, Radish, Mint And Caraway Salad (Slaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Cabbage, Radish, Mint And Caraway Salad (Slaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Cabbage, Radish, Mint And Caraway Salad (Slaw

Name: White Cabbage, Radish, Mint And Caraway Salad (Slaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1/2 cabbage, very finely sliced; 6 sprigs mint, leaves torn; 6 red radishes, very finely sliced; 1/2 red onion, finely chopped; Dressing; 1 1/2 teaspoons caraway seeds, ground; 1/2 lemon, juiced; 100 ml extra virgin olive oil; sea salt, ground; black pepper, freshly ground

Fresh, crisp and full of flavor — this White Cabbage, Radish, Mint And Caraway Salad (Slaw) is a must-try. Made with Salad, cabbage, mint and red radish…

This White Cabbage, Radish, Mint And Caraway Salad (Slaw) relies on simple, everyday ingredients such as salad, cabbage, very finely sliced, sprigs mint, leaves torn and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Cabbage, Radish, Mint And Caraway Salad (Slaw)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions