Escarole Salad With Mustard Dressing

1. 1

   Remove the outside leaves of the escarole and cut the remainder into 2-inch pieces.

2. 2

   Wash and dry thoroughly.

3. 3

   You should have about 4 cups washed greens.

4. 4

   Blend the mustard, garlic, vinegar and olive oil in a bowl or jar.

5. 5

   Just before serving, combine the greens, the dressing and the reserved drippings and toss to mix.

* Per serving · 4 servings · Values may vary.

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