How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Buttermilk Cake?

You need 10 ingredients. The key ingredients include: 2 1/4 c. sifted plain flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. soda, and more.

Is White Buttermilk Cake suitable as baking & desserts?

Yes, White Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Buttermilk Cake Recipe

Name: White Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted plain flour; 1 1/2 c. sugar; 1 tsp. salt; 1 tsp. soda; 7 tsp. baking powder; 4 Tbsp. butter; 1/4 c. Crisco; 1 1/2 tsp. vanilla; 1 c. buttermilk; 4 egg whites

White Buttermilk Cake

Eats Now Editorial Team · 1527 kcal · Baking & Desserts

White Buttermilk Cake – a delicious recipe with flour, sugar, salt, soda, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Buttermilk Cake

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