Snickerdoodle Muffins Recipe

Name: Snickerdoodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Granulated Sugar; 1 Tablespoon Ground Cinnamon; 2 sticks Unsalted Butter; 1/2 cups Sugar; 2 teaspoons Vanilla; 2 whole Eggs; 2-1/4 cups All-purpose Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 1 pinch Salt; 3/4 teaspoons Cream Of Tartar; 3/4 teaspoons Freshly Grated Nutmeg; 1-1/4 cup Sour Cream

Servings: persons

1 cup Granulated Sugar
1 Tablespoon Ground Cinnamon
2 sticks Unsalted Butter
1/2 cups Sugar
2 teaspoons Vanilla
2 whole Eggs
2-1/4 cups All-purpose Flour
3/4 teaspoons Baking Soda
3/4 teaspoons Baking Powder
1 pinch Salt
3/4 teaspoons Cream Of Tartar
3/4 teaspoons Freshly Grated Nutmeg
1-1/4 cup Sour Cream

1
Mix together 1 cup sugar and 1 Tbsp cinnamon in a small bowl. Set aside. Preheat oven to 350 degrees F. Grease a muffin pan or use paper muffin cups.
2
Cream the butter and 1/2 cup sugar until soft, about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until well incorporated.
3
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cream of tartar and nutmeg.
4
Add the flour mixture and the sour cream alternately to the egg-butter mixture in multiple additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
5
Using an ice cream scoop, scoop out muffin batter one at a time and drop into the bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.
6
Place muffin into muffin tin. Depending on the size of your tins, you should get about 14 to 18 muffins. Bake them for approximately 20-22 minutes or until they are golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Granulated Sugar, 1 Tablespoon Ground Cinnamon, 2 sticks Unsalted Butter, 1/2 cups Sugar, and more.

Yes, Snickerdoodle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Muffins

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