How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Buttermilk Cake?

You need 9 ingredients. The key ingredients include: 1 c. Crisco, 3 c. sugar, 2 c. buttermilk, 4 c. sifted cake flour, and more.

Is White Buttermilk Cake suitable as baking & desserts?

Yes, White Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Buttermilk Cake Recipe

Name: White Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 3 c. sugar; 2 c. buttermilk; 4 c. sifted cake flour; 4 egg whites, beaten stiff; 3 tsp. baking powder; 1/2 tsp. vanilla; 1 tsp. salt; 1 tsp. vanilla

White Buttermilk Cake – a delicious recipe with Crisco, sugar, buttermilk, cake flour, egg whites, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
3 c. sugar
2 c. buttermilk
4 c. sifted cake flour
4 egg whites, beaten stiff
3 tsp. baking powder
1/2 tsp. vanilla
1 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2583 kcal
Category
Baking & Desserts

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